Monday, December 20, 2010

On the 24th December...

... I shall be making these: Chocolate fruitcake rum balls. Because they are easy, don't require baking, make great little last-minute stocking-fillers (when wrapped with a lovely tag and ribbon). 

I'm also going to make 'Rocky Road' and Vanilla stars, both of which have become a Christmas tradition for me.

Recipes from pretty much the only place I go to for recipes:
[For the Rocky road I usually switch to dark chocolate and loose the biscuit in this recipe for crushed unsalted peanuts]

What about you? Do you have something you always make around Christmas time? 

Rum balls and Rocky Road photographed by Mark O'Mera
Vanilla Stars by Ben Dearnley

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